Our expertise
We draw the best from nature, prioritising organic ingredients to extract high-performing active ingredients. We then incorporate them into naturally derived skincare, formulated for the whole family, using technologies that are kind to skin, people and the planet.
To create natural skincare products that meet the specific needs of babies and families, we select the finest ingredients from nature, prioritising organic sources, to extract innovative, safe and effective active ingredients.
Our formulas are composed of a minimum of ingredients, selected for their rigour, tolerance and safety. The number of ingredients and the percentage of natural ingredients are published for each formula in accordance with ISO 16128 or the Cosmos standard.
A unique expertise in plant active extraction
We produce very high-quality plant extracts, oils, powders and purified butters, which undergo rigorous biological and clinical testing, patent filings and scientific publications to ensure proven tolerance and efficacy.
With 40 years of experience in the field of plant raw materials, Laboratoires Expanscience has become a key supplier for cosmetic brands in France and internationally.
In its laboratories, Mustela® favours plant extraction through eco-socially designed processes: molecular distillation, a "green" separation and concentration method for the noble elements of oils; biotechnologies such as enzymatic engineering, an alternative to certain chemicals; and plant extraction using "green" solvents.
Since 1977, our company has specialised in plant active extraction
Sourcing designed to reduce environmental impact
All of the plant supply chains that allow us to develop and obtain our actives — such as avocado and schisandra — follow the principles of our CSR policy.
We prioritise:
Organic farming over conventional agriculture; the circular economy, which aims to limit resource waste and environmental impact; upcycling — recovering materials or ingredients that are no longer used in the creation of products, i.e. the use of food industry co-products created during the manufacture of a food item from the same raw material.